We’ve had some [drinks] that were just plain strange. Two in particular were the Hajoori’s Kashmira and White Fungus Bird’s Nest Drink. Kashmira is a spiced carbonated Indian drink. In a nutshell it tastes like someone dumped a dozen packets of Ortega taco seasoning into a bottle of sparkling water.

Derek Neuland (as quoted in the upcoming Issue of Block Club Magazine)