Campire stick twist bread! I initially wanted to post this separate Tiger in a Jar video in addition to their pesto video, but I was looking for a recipe - this isn’t a how-to recipe in the way their beet cake and pesto videos were. Still, this is so beautifully shot and so fittingly fall-ish that I’m going to post it anyway. Tiger in a Jar, all the time!
This summer, Tiger in a Jar’s Matt and Julie Walker teamed up with Kinfolk magazine to provide a video compliment to the stick twist bread recipe in the magazine’s July issue.
I’ve never tried bread by the campire before, but the shots of it baking over the fire look like autumn heaven. I’ll be getting my hands on the fourth issue of Kinfolk soon, but in the meantime, since no recipe is provided, I’ve poked around online and it seems like a basic type of soda bread recipe will do.
Something like:
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp powdered milk
- 1 tbsp olive oil or butter
I’m curious to find out what Kinfolk suggests, but there is certainly fun to be had in experimenting with different flavors. Rosemary, garlic, raisin, cinnamon sugar, etc. - different types of tastes for different types of campfire nights. Let us know if you’ve tried this before (or, like us, are planning to)!
- Maggie
